Lunch
All menu pricing is now inclusive of service. Tipping is not expected. *Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details.
Starters and Shareable
Crispy CalamariSeasoned flour, house-made chipotle-lime aioli, crispy spinach leaves |
$14.00 |
Dungeness Crab and Goat Cheese DipParmesan and goat cheeses, toasted Essential Bakery baguette |
$15.00 |
Seafood Cocktail*Dungeness crab, Oregon shrimp, jumbo prawns, cocktail sauce, avocado, fresh horseradish |
$15.00 |
Sesame Seared Rare Ahi Tuna*Soy-ginger sauce, wasabi-marin crème, pickled ginger, seaweed salad |
$15.00 |
Jumbo Coconut Crusted PrawnsOrange marmalade dipping sauce |
$14.00 |
Fresh Sautéed Manila Clams*Local Penn Cove Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter |
$15.00 |
Fresh Sautéed Penn Cove Mussels* |
$15.00 |
Dungeness Crab and Mango SaladWasabi aioli, red onion, sweet pepper, cilantro, Belgium endive leaves |
$16.00 |
Soups and Salads
Ivar’s Famous White Clam ChowderBowl of Northwest-style clam chowder with bacon |
$0.00 |
Ivar’s Wild Alaska Smoked Salmon ChowderSlightly spicy chowder, smoked Alaska salmon pieces |
$0.00 |
Mixed Greens SaladTomato, cucumber, spun carrots, red onion, croutons, choice of dressing |
$7.00 |
Classic Caesar SaladAnchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons |
$8.00 |
Bourbon-Honey Glazed Coho SaladFresh watercress, roasted beets, shaved fennel, goat cheese, seasonal berry salsa, toasted hazelnuts, balsamic vinaigrette |
$18.00 |
Bacon and Blue “Knife and Fork” Salad*Whidbey Island Bibb lettuce, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples |
$10.00 |
Ivar’s Classic Louie*Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing |
$0.00 |
Soup and Salad ComboA cup of Ivar’s white clam chowder and our Classic Caesar Salad |
$13.00 |
Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.
King “Chinook” Salmon*Sun dried tomato-basil butter, Italian Roma tomato salsa, roasted shallot fingerling potatoes, seasonal vegetables |
$25.00 |
Coho “Silver” Salmon*Simply grilled, Yukon Gold mashed potatoes, sautéed spinach, charred lemon |
$19.00 |
Cedar Plank Sockeye “Red” SalmonHouse-made local berry salsa, cornbread pudding, seasonal vegetables |
$19.00 |
Salmon Sampler*Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables |
$22.00 |
Sandwiches, Tacos and Wraps
Sockeye Salmon SandwichAlder grilled wild Sockeye, tomatoes, seasonal greens, red onion, basil pesto aioli, Brioche bun, sweet potato waffle fries |
$16.00 |
Half Pound “Prime Ground” Cheese BurgerTillamook cheddar, bistro sauce, lettuce, tomato, red onion |
$14.50 |
Blackened Rockfish TacosSpicy blackened Pacific rockfish, cilantro-cabbage slaw, sweet chili taco sauce,mango salsa, flour tortillas, house-made tortilla chips, pico de gallo |
$16.00 |
Alaska Halibut B.L.A.T.Panko breaded halibut filet, alder smoked bacon, fresh tomato, avocado, Bibb lettuce, Tillamook cheddar, jalapeño tartar, toasted Essential Bakery Panino Roll |
$19.00 |
Classic Ivar's
Miso Glazed Alaska Troll King SalmonSesame asparagus, lemongrass infused Jasmine rice |
$25.00 |
Ivar’s World Famous Fish ‘n ChipsOriginal recipe since 1938!Alaska True Cod, coleslaw |
$17.00 |
Alaska Halibut ‘n ChipsBeer batter, panko bread crumbs, coleslaw |
$19.00 |
Pan Fried Hood Canal OystersFrench fries |
$17.00 |
Fried Northwest PlatterAlaska True Cod, surf clam strips, jumbo prawns, French fries |
$19.00 |
Salmon House Seafood MedleyAlaska salmon, halibut, jumbo prawns, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding |
$22.00 |
Starters & Shareables
Alder Grilled Spring Asparagus and Shiitake MushroomsLocal asparagus and shiitake mushrooms, soy ginger vinaigrette, toasted sesame seeds |
$9.00 |
Halibut CrostiniFresh Alaska Halibut thin sliced and lightly seared, extra virgin olive oil,Dijon and caper sauce, preserved lemon and watermelon radish slaw, grilled crostini |
$14.00 |
Northwest Selections
First-of-the-season fresh Alaska Halibut has arrived!
Sichuan Stir Fry HalibutPan seared sesame-ginger marinated Halibut filet, local pea vines and shiitake mushrooms, Sichuan chili pepper, spring garlic, Mirin rice wine, lemon grass infused Jasmine rice |
$22.00 |
Mediterranean HalibutSpicy puttanesca sauce, linguine, sautéed spinach |
$24.00 |
Blackened Halibut Lettuce WrapsRoasted tomatillo and jalapeño salsa, jicama-pineapple slaw, Whidbey Island Bibb lettuce, fried plantains |
$19.00 |
Alder Grilled Alaska Troll King SalmonLocal spring asparagus, roasted fingerling potatoes, sun-dried tomato butter, Roma tomato and basil salsa |
$23.00 |
Alder Grilled Sockeye Salmon and Asparagus PaninoLocal asparagus, toasted Essential Bakery Panino roll, basil aioli, Italian Roma tomato salsa, side seasonal greens and balsamic vinaigrette salad |
$18.00 |
Chef’s Daily Featured Fresh FishAsk your server for today’s catch! |
$0.00 |
Dessert
Fresh Rhubarb Upside-Down CakeSnoqualmie Toasted Coconut Ice Cream |
$10.00 |
Dinner
All menu pricing is now inclusive of service. Tipping is not expected. *Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details.
Starters and Shareable
Crispy CalamariSeasoned flour, house-made chipotle-lime aioli, crispy spinach leaves |
$14.00 |
Dungeness Crab and Goat Cheese DipParmesan and goat cheeses, toasted Essential Bakery baguette |
$15.00 |
Seafood Cocktail*Dungeness crab, Oregon shrimp, jumbo prawns, cocktail sauce, avocado, fresh horseradish |
$15.00 |
Sesame Seared Rare Ahi TunaSoy-ginger sauce, wasabi-marin crème, pickled ginger, seaweed salad |
$15.00 |
Jumbo Coconut Crusted PrawnsSesame-plum dipping sauce, cucumber-seaweed salad |
$14.00 |
Fresh Sautéed Manila Clams*Local Penn Cove Manila clams, garlic broth, shallots, carrots, celery, onions, wine, butter |
$15.00 |
Fresh Sautéed Penn Cove Mussels*Hoisin, sambal, cilantro, garlic, ginger, lime, carrots, celery, onions |
$15.00 |
Pan Seared Sea Scallops*Washington apple-sweet onion marmalade, pancetta, apple cider glaze |
$16.00 |
Dungeness Crab and Mango SaladWasabi aioli, red onion, sweet pepper, cilantro, Belgium endive leaves |
$16.00 |
Appetizer Tower (serves 3-4)Calamari; Jumbo Coconut Crusted Prawns; Sesame Seared Rare Ahi Tuna |
$30.00 |
Soups and Salads
Ivar’s Famous White Clam ChowderBowl of Northwest-style clam chowder with bacon |
$0.00 |
Ivar’s Wild Alaska Smoked Salmon ChowderSlightly spicy chowder, smoked Alaska salmon pieces |
$0.00 |
Mixed Greens SaladTomato, cucumber, spun carrots, red onion, croutons, choice of dressing |
$7.00 |
Classic Caesar SaladAnchovy-garlic dressing, Parmesan cheese ribbons, house-made croutons |
$8.00 |
Bourbon-Honey Glazed Coho SaladFresh watercress, roasted beets, shaved fennel, goat cheese, seasonal berry salsa, toasted hazelnuts, balsamic vinaigrette |
$18.00 |
Bacon and Blue “Knife and Fork” Salad*Whidbey Island Bibb lettuce, Rogue River blue cheese, candied walnuts, crispy bacon, red onion, Fuji apples |
$10.00 |
Ivar’s Classic Louie*Roma tomatoes, sliced hard boiled egg, sweet pepper, cucumbers, Thousand Island dressing |
$0.00 |
Alder Wood Grilled
We specialize in live fire cooking over our open pit style grill using only local Alder wood. This classic Native American cooking technique imparts a subtle, yet distinct smoky flavor.
Chinook “King” Salmon*Sun dried tomato-basil butter, Italian Roma tomato salsa, roasted shallot fingerling potatoes, seasonal vegetables |
$35.00 |
Coho “Silver” Salmon*Simply grilled, Yukon Gold mashed potatoes, sautéed spinach, charred lemon |
$27.00 |
Alder Grilled Alaska HalibutLemon-fennel beurre blanc, pink Himalayan sea salt gremolata, steamed asparagus and Yukon Gold garlic mashed potatoes |
$38.00 |
Cedar Plank Sockeye “Red” SalmonHouse-made local berry salsa, cornbread pudding, seasonal vegetables |
$29.00 |
Salmon Sampler*King, Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables |
$35.00 |
Prime Nebraska 10oz Top Sirloin SteakDijon horseradish butter, dried cherry demi, crispy onion strings, shallot roasted fingerling potatoes, seasonal vegetables |
$36.00 |
House Favorites
Taste of the Northwest*Alder grilled Coho salmon, Alaska halibut and Northwest crab cake, papaya-ginger vinaigrette, fiery orange-chili sauce, Yukon Gold mashed potatoes |
$36.50 |
Salmon House Seafood MedleyAlaska salmon, halibut, jumbo prawns, scallops, Penn Cove Manila clams and mussels, tomato-saffron-fennel sauce, grilled cornbread pudding |
$32.00 |
Smoked Chicken RadiatoreFresh Draper Valley Farms breast of chicken, radiatore pasta, button mushrooms,Roma tomatoes, pepperoncini, smoked mozzarella, garlic, demi-glace, sweet cream |
$21.00 |
Sichuan Stir Fry HalibutPan seared sesame-ginger marinated halibut filet, snow peas and shiitake mushrooms, fried eggplant, Sichuan chili pepper, green onion, Mirin rice wine, lemon grass infused Jasmine rice |
$32.00 |
Miso Glazed Alaska Troll King SalmonSesame asparagus, lemongrass infused Jasmine rice |
$35.00 |
Prime Nebraska 6oz Top Sirloin Surf ‘n Turf*Yukon Gold mashed potatoes, seasonal vegetables. |
$23.00 |
Steamed Red King Crab Legs*Melted butter, lemon, roasted fingerling potatoes, sautéed spinach |
$0.00 |
Classic Ivar's
Ivar’s World Famous Fish ‘n ChipsOriginal recipe since 1938!Alaska True Cod, coleslaw |
$20.50 |
Alaska Halibut ‘n ChipsBeer batter, panko bread crumbs, coleslaw |
$26.00 |
Fried Northwest PlatterAlaska True Cod, surf clam strips, jumbo prawns, French fries |
$27.00 |
Pan Fried Hood Canal OystersYukon Gold mashed potatoes,seasonal vegetables |
$21.50 |
Starters & Shareable
Alder Grilled Spring Asparagus and Shiitake MushroomsLocal asparagus and shiitake mushrooms, soy ginger vinaigrette, toasted sesame seeds |
$9.00 |
Halibut CrostiniFresh Alaska Halibut thin sliced and lightly seared, extra virgin olive oil, Dijon and caper sauce, preserved lemon and watermelon radish slaw, grilled crostini |
$14.00 |
Northwest Selections
First-of-the-season fresh Alaska Halibut has arrived!
Sichuan Stir Fry HalibutPan seared sesame-ginger marinated Halibut filet, local pea vines and shiitake mushrooms, Sichuan chili pepper, spring garlic, Mirin rice wine, lemon grass infused Jasmine rice |
$32.00 |
Mediterranean HalibutSpicy puttanesca sauce, linguine, sautéed spinach |
$35.00 |
Alder Grilled HalibutLemon dill beurre blanc, pink Himalayan sea salt gremolata, grilled local asparagus, Yukon Gold garlic mashed potatoes |
$36.00 |
Alder Grilled Alaska Troll King SalmonLocal spring asparagus, roasted fingerling potatoes, sun-dried tomato butter, Roma tomato and basil salsa |
$35.00 |
Grilled Coho Salmon & Watercress SaladBasil oil brushed Coho filet, local watercress, baked Manchego sheep’s milk cheese, Italian Roma tomato salsa, toasted pine nuts, asparagus, smoked paprika vinaigrette |
$28.00 |
Chef’s Daily Featured Fresh FishAsk your server for today’s catch! |
$0.00 |
Dessert
Fresh Rhubarb Upside-Down CakeSnoqualmie Toasted Coconut Ice Cream |
$10.00 |
Happy Hour / Lounge
All menu pricing is now inclusive of service. Tipping is not expected.
Happy Hour
3pm-Close Daily $1 OFF: Draft Beers, Hard Cider and Well Drinks $2 OFF: Specialty Cocktails and Wine by-the-Glass
Small Bites
*Denotes gluten free menu items. Other items may be made gluten free by modification. Ask your server for details.
Oyster or Prawn Shooters*Each |
$1.50 |
Rockfish TacoCilantro-cabbage slaw, Cajun remoulade, mango salsa, pico de gallo |
$4.00 |
Ivar’s Famous White Clam ChowderBowl of Northwest-style clam chowde with bacon |
$5.00 |
Wild Alaska Smoked Salmon ChowderSlightly spicy chowder |
$6.00 |
Classic Caesar SaladParmesan cheese ribbons, house-made croutons |
$5.00 |
Bacon and Blue “Knife and Fork” Salad*Rogue River Blue Cheese, candied walnuts, bacon, Fuji apple |
$7.00 |
Shareables
Sesame Seared Rare Ahi Tuna*Soy-ginger sauce, wasabi-Mirin crème |
$12.00 |
Alder Grilled Salmon SkewersAlaska cod, surf clams, prawns, French fries |
$6.50 |
Smoked Salmon CrostiniHouse-smoked salmon belly, fresh dill, horseradish cream cheese, watermelon radish, watercress, grilled crostini |
$7.00 |
Smoked Chicken QuesadillaRed onion, smoked mozzarella, BBQ sauce |
$8.00 |
Crispy CalamariChipotle-lime aioli, crispy spinach leaves |
$10.00 |
Steamed Penn Cove Mussels*Choose from: Chuckanut Pilsner, garlic, basil, butter; OR green curry coconut |
$10.00 |
Steamed Penn Cove Manila Clams*White wine, garlic, lemon, herbs, onions, celery, carrots |
$10.00 |
Big Bites
Ivar’s World-Famous Fish ‘n ChipsOriginal recipe since 1938! |
$11.00 |
Alder Grilled Sockeye Salmon SandwichTomato, seasonal greens, red onion, basil pesto aioli, brioche bun, French fries |
$12.00 |
King “Chinook” Salmon*Sun dried tomato-basil butter, Italian Roma tomato salsa, roasted shallot fingerling potatoes, seasonal vegetables |
$20.00 |
Blackened Salmon Caesar SaladClassic Caesar salad with Cajun-spiced salmon fillet |
$9.50 |
Salmon Sampler*Coho and Sockeye salmon, lemon-fennel beurre blanc, Yukon Gold garlic mashed potatoes, seasonal vegetables |
$18.00 |
Pulled Pork SlidersTomatillo salsa, orange-jicama slaw |
$9.00 |
Half Pound “Prime Ground” Cheese BurgerTillamook cheddar, lettuce, tomato, onion, bistro sauce, French fries |
$9.00 |
Desserts
Vanilla Bean Burnt Cream Tasting SizeCaramelized sugar crust, fan wafer cookie |
$5.00 |
Chocolate Hazelnut Torte Tasting SizeChocolate cake, hazelnuts, chocolate mousse, caramel sauce |
$5.00 |
Specialty Cocktails
IvaritaSauza Blue 100% Agave Silver Tequila, fresh Juiceworks margarita mix, cranberry, float of Cointreau |
$10.50 |
Kentucky MuleBourbon, lemon juice, ginger beer, Angostura bitters |
$10.00 |
Deep EndDeep Eddy grapefruit vodka, Campari, grapefruit juice, soda |
$12.00 |
Ivar’s Fresh SangriaCabernet, brandy, orange juice, triple sec, fresh fruit |
$10.00 |
Northlake FizzGin, orange juice, Bellafina Prosecco,St. Germain Liqueur |
$11.00 |
Draft Beers & Cider
Ask about our seasonal rotating handles!
Big E Hoppy Redhead ~ Lynnwood, WA |
$6.00 |
Big E Hoppy Redhead ~ Lynnwood, WA |
$6.00 |
Mac and Jacks “African Amber” ~ Redmond, WA |
$6.00 |
Bud Light ~ St. Louis, MO |
$6.00 |
Pyramid Hefeweizen ~ Seattle, WA |
$6.00 |
Chuckanut Pilsner ~ Bellingham, WA |
$6.00 |
Fremont “Interurban” IPA ~ Fremont, WA |
$6.00 |
Manny’s Pale Ale ~ Georgetown, WA |
$6.00 |
Maritime “Old Seattle” Lager ~ Seattle, WA |
$6.00 |
Angry Orchard Hard Apple Cider |
$6.00 |
Bottled Brews
Budweiser |
$5.50 |
Coors Light |
$5.50 |
Heineken |
$6.00 |
Corona |
$6.00 |
Guinness Nitro Can |
$6.00 |
Kaliber NA |
$6.00 |
Non-Alcoholic
Strawberry Banana SmoothieFeaturing Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit. |
$5.50 |
Wildberry SmoothieMonin raspberry, blackberry and strawberry |
$5.50 |
Pom-berry SodaPomegranate syrup, cranberry juice, mint leaves, lime, mandarin segment, lemon-lime soda |
$5.00 |
Wildberry FizzFresh lemonade, wildberry purée, lemon-lime soda |
$5.00 |
San PellegrinoSparkling or Still |
$4.25 |
Fresh-Squeezed LemonadeRegular, Strawberry, Raspberry or Blackberry |
$4.75 |
Martinelli’s Sparkling Cider |
$12.00 |
Split |
$6.00 |
White Wine by the Glass - Sauvignon Blanc
Hogue Cellars (WA) |
$8.50 |
Matthews Cellars “Blackboard” (WA) |
$11.00 |
Kim Crawford (NZ) |
$10.00 |
White Wine by the Glass - Pinot Gris / Grigio / Blanc
Hogue Cellars Pinot Grigio (WA) |
$8.50 |
Adelsheim (OR) |
$10.50 |
Ponzi Pinot Blanc (OR) |
$11.00 |
Apolloni Pinot Blanc (OR) |
$9.75 |
White Wine by the Glass - Chardonnay
14 Hands (WA) |
$8.00 |
Chateau Ste. Michelle “Indian Wells” (WA) |
$11.00 |
Argyle (OR) |
$11.75 |
La Crema (CA) |
$13.00 |
White Wine by the Glass - Additional Whites / Bubbles
Chateau Ste. Michelle Riesling (WA) |
$8.00 |
Kyra Chenin Blanc (WA) |
$9.00 |
Thurston Wolfe PGV (WA) |
$10.50 |
Bellafina Prosecco (Italy) |
$8.00 |
Red Wine by the Glass - Pinot Noir
Eola Hills (OR) |
$10.50 |
Erath (OR) |
$12.25 |
La Crema (OR) |
$15.00 |
Lange (OR) |
$13.50 |
Red Wine by the Glass - Merlot
Chateau Ste. Michelle, “Indian Wells” (WA) |
$11.00 |
Columbia (WA) |
$9.25 |
Red Wine by the Glass - Syrah
Chateau Ste. Michelle (WA) |
$9.75 |
Alexander Valley (CA) |
$10.50 |
Foppiano Estate Petite Sirah (CA) |
$11.00 |
Red Wine by the Glass - Cabernet Sauvignon
14 Hands (WA) |
$8.00 |
Seven Falls (WA) |
$10.25 |
Woodward Canyon Nelms Road (WA) |
$15.00 |
Red Wine by the Glass - Additional Reds & Blends
Hedges, CMS (WA) |
$9.50 |
Santa Julia Malbec (Argentina) |
$8.50 |
Foundry Vineyard Red (WA) |
$12.50 |
Thurston Wolfe “D.R. Wolfe’s Family Red” (WA) |
$11.00 |
Northwest Spirits
Copperworks GinSeattle Waterfront |
$0.00 |
Glass VodkaGeorgetown, WA |
$11.00 |
Worker’s No. 9 VodkaFremont, WA |
$0.00 |
Woodinville Rye WhiskeyWoodinville, WA |
$0.00 |
Wine
All menu pricing is now inclusive of service. Tipping is not expected.
White Wine by Glass - Sauvignon Blanc
Hogue CellarsColumbia Valley, WA |
$8.50 |
Matthews Cellars “Blackboard”Columbia Valley, WA |
$11.00 |
Kim CrawfordMarlborough, NZ |
$10.00 |
White Wine by Glass - Pinot Gris / Grigio / Blanc
Hogue Cellars Pinot GrigioColumbia Valley, WA |
$8.50 |
Adelsheim Pinot GrisWillamette Valley, OR |
$10.50 |
Ponzi Pinot BlancWillamette Valley, OR |
$11.00 |
Apolloni Pinot BlancWillamette Valley, OR |
$9.75 |
White Wine by Glass - Chardonnay
14 HandsColumbia Valley, WA |
$8.00 |
Chateau Ste. Michelle “Indian Wells”Columbia Valley, WA |
$11.00 |
ArgyleWillamette Valley, OR |
$11.75 |
La CremaSonoma, CA |
$13.00 |
White Wine by Glass - Additional Whites & Bubbles
Chateau Ste. Michelle RieslingColumbia Valley, WA |
$8.00 |
Kyra Chenin BlancColumbia Valley, WA |
$9.00 |
Thurston Wolfe PGVWA |
$10.50 |
Bellafina ProseccoItaly |
$8.00 |
Red Wine by Glass - Pinot Noir
Eola HillsWillamette Valley, OR |
$10.50 |
ErathWillamette Valley, OR |
$12.25 |
La CremaWillamette Valley, OR |
$15.00 |
LangeWillamette Valley, OR |
$13.50 |
Red Wine by Glass - Merlot
Chateau Ste. Michelle, “Indian Wells”Columbia Valley, WA |
$11.00 |
ColumbiaColumbia Valley, WA |
$9.25 |
Red Wine by Glass - Syrah
Chateau Ste. MichelleColumbia Valley, WA |
$9.75 |
Alexander ValleyAlexander Valley, WA |
$10.50 |
Foppiano Estate Petite SirahRussian River, CA |
$11.00 |
Red Wine by Glass - Cabernet Sauvignon
14 HandsColumbia Valley, WA |
$8.00 |
Seven FallsColumbia Valley, WA |
$10.25 |
Woodward Canyon Nelms RoadWalla Walla, WA |
$15.00 |
Red Wine by Glass - Additional Reds & Blends
Hedges, CMSColumbia Valley, WA |
$9.50 |
Santa Julia MalbecArgentina |
$8.50 |
Foundry Vineyard RedColumbia Valley, WA |
$12.50 |
Thurston Wolfe “D.R. Wolfe’s Family Red”WA |
$11.00 |
White Wine by the Bottle - Sauvignon Blanc
Hogue CellarsColumbia Valley, WA |
$34.00 |
Matthews Cellars “Blackboard”Columbia Valley, WA |
$44.00 |
Kim CrawfordMarlborough, NZ |
$40.00 |
WhitehavenMarlborough, NZ |
$42.00 |
White Wine by the Bottle - Pinot Gris / Grigio / Blanc
Hogue Cellars Pinot GrigioColumbia Valley, WA |
$34.00 |
Adelsheim Pinot GrisWillamette Valley, OR |
$42.00 |
Eyrie Vinyards Pinot GrisWillamette Valley, OR |
$48.00 |
Jovino Pinot GrisWillamette Valley, OR |
$36.00 |
Ponzi Pinot BlancWillamette Valley, OR |
$44.00 |
Ruffino Pinot GrigioItaly |
$36.00 |
Apolloni Pinot BlancWillamette Valley, OR |
$39.00 |
White Wine by the Bottle - Chardonnay
14 HandsColumbia Valley, WA |
$32.00 |
Chateau Ste. Michelle “Indian Wells”Columbia Valley, WA |
$44.00 |
Novelty Hill “Stillwater Creek”Columbia Valley, WA |
$50.00 |
Snoqualmie “Naked”Columbia Valley, WA |
$36.00 |
ArgyleWillamette Valley, OR |
$46.00 |
FranciscanNapa Valley, CA |
$48.00 |
La CremaSonoma, CA |
$52.00 |
Patz & Hall “Dutton Ranch”Russian River, CA |
$68.00 |
White Wine by the Bottle - Additional Whites & Bubbles
Chateau Ste. Michelle RieslingColumbia Valley, WA |
$32.00 |
Michelle BrutColumbia Valley, WA |
$34.00 |
Kyra Chenin BlancColumbia Valley, WA |
$36.00 |
Thurston Wolfe PGVWA |
$42.00 |
Moet et Chandon “Imperial”France |
$72.00 |
Bellafina ProseccoItaly |
$32.00 |
Red Wine by the Bottle - Pinot Noir
Beaux Freres “Beaux Freres Vineyard”Willamette Valley, OR |
$95.00 |
Domaine DrouhinWillamette Valley, OR |
$72.00 |
Eola HillsWillamette Valley, OR |
$42.00 |
ErathWillamette Valley, OR |
$49.00 |
La CremaWillamette Valley, OR |
$60.00 |
LangeWillamette Valley, OR |
$54.00 |
Red Wine by the Bottle - Merlot
Chateau Ste. Michelle, “Indian Wells”Columbia Valley, WA |
$44.00 |
ColumbiaColumbia Valley, WA |
$35.00 |
L’Ecole No. 41Columbia Valley, WA |
$55.00 |
Gifford HirlingerWalla Walla, WA |
$48.00 |
Red Wine by the Bottle - Syrah / Petite Sirah
L’Ecole No. 41Columbia Valley, WA |
$51.00 |
Ross Andrew “Boushey Vineyard”Columbia Valley, WA |
$75.00 |
Chateau Ste. MichelleColumbia Valley, WA |
$39.00 |
Alexander ValleyAlexander Valley, CA |
$42.00 |
Foppiano Estate Petite SirahRussian River, CA |
$44.00 |
Red Wine by the Bottle - Cabernet Sauvignon
14 HandsColumbia Valley, WA |
$32.00 |
Seven FallsColumbia Valley, WA |
$41.00 |
JanuikColumbia Valley, WA |
$65.00 |
TamarackColumbia Valley, WA |
$95.00 |
LeonettiWalla Walla, WA |
$120.00 |
Woodward Canyon Nelms RoadWalla Walla, WA |
$60.00 |
Kendall Jackson Grand ReserveSonoma, CA |
$62.00 |
Red Wine by the Bottle - Additional Reds & Blends
Andrew Will Winery Cabernet FrancColumbia Valley, WA |
$63.00 |
Bunnell Family Cellar FeteColumbia Valley, WA |
$70.00 |
Foundry Vineyard RedColumbia Valley, WA |
$50.00 |
Gramercy Cellars Southern BlendColumbia Valley, WA |
$70.00 |
Hedges, CMSColumbia Valley, WA |
$38.00 |
Patterson Cellars TempranilloColumbia Valley, WA |
$64.00 |
Quilceda Creek RedColumbia Valley, WA |
$85.00 |
Thurston Wolfe “D.R. Wolfe’s Family Red”WA |
$44.00 |
Santa Julia MalbecArgentina |
$34.00 |
Zuccardi Serie A MalbecMendoza, Argentina |
$39.00 |
Desserts
Vanilla Bean Burnt CreamCaramelized sugar crust, fan wafer cookie |
$9.00 |
New York CheesecakePassion fruit sauce, shaved white chocolate, honey whipped cream |
$9.00 |
Chocolate Hazelnut TorteHazelnut shortbread crust, chocolate cake, Oregon hazelnuts, white and dark chocolate mousse, caramel sauce |
$9.00 |
Warm Apple CrispHazelnut oat crisp topping |
$9.00 |
Tiramisu TorteCoffee and rum infused sponge cake, mascarpone, chocolate ganache, mocha crème anglaise |
$9.00 |
Tasting Size DessertHalf portion of any of the above desserts |
$5.00 |
Dessert Trio SamplerThree tasting size portions from the above desserts |
$13.00 |
Specialty Ice Cream*Ask your server for today’s selections |
$4.75 |
Brunch
All menu pricing is now inclusive of service. Tipping is not expected.
$45 • Kids 6-12 years $15 • Kids 5 and under Free
Includes beverage of your choice (free refills): Free refills of coffee, tea, soft drinks, milk, and $1 refills for all juices and lemonades Our chef and his team has prepared a fabulous feast for your enjoyment! Culinary delights change weekly and may may include:
Ivar’s Famous Fish ‘n Chips |
$0.00 |
Eggs Benedict |
$0.00 |
Chilled Peel ‘n Eat Prawns |
$0.00 |
Biscuits and Homemade Gravy |
$0.00 |
Crispy Salmon Cakes |
$0.00 |
Prime Rib |
$0.00 |
Essential Bakery French Toast |
$0.00 |
Honey Glazed Ham |
$0.00 |
Buttermilk Pancakes |
$0.00 |
Chilled Alder-grilled Coho Salmon |
$0.00 |
Manilla Clam Seafood Bake |
$0.00 |
Breakfast Potatoes |
$0.00 |
Alaskan True Cod Au Gratin |
$0.00 |
Corned Beef Hash |
$0.00 |
Assorted Artisan Cheeses |
$0.00 |
Artisan sliced Deli Meats |
$0.00 |
Jonah, Dungeness, and Snow Crab Legs |
$0.00 |
Sausage and Thick Cut Hickory Bacon |
$0.00 |
Fresh Caprese Tomato Salad |
$0.00 |
BBQ Pork with Hot Mustard |
$0.00 |
Fresh Made Pizzas |
$0.00 |
On the Lower Buffet - Chef station, and …
Teriyaki Marinated Salmon Bellies |
$0.00 |
Chilled Penn Cove Mussels |
$0.00 |
Chili Lime True Cod Ceviche |
$0.00 |
Bagels and Cream Cheese |
$0.00 |
Salmon Lox |
$0.00 |
Sushi Rolls |
$0.00 |
On the Lower Buffet - Made-To-Order Omelets & Scrambles
Build your own with Bacon, Diced Ham, Bay Shrimp, Crab, Alder Grilled Coho Salmon, Veggies, Salsa Cr |
$0.00 |
On the Lower Buffet - Made-To-Order Gourmet Crepes
Raspberries, Blackberries, Blueberries, Sliced Bananas |
$0.00 |
On the Lower Buffet - Made-To-Order Bananas “Ivar”
Brown Sugar, Cinnamon, Butter, Malibu Coconut Rum … and more |
$0.00 |
Brunch Libations
Build Your Own Bloody Mary and Oyster Shooter Bar: Located in lower dining room. Order your booze, then spice it up with dozens of sauces and garnishes galore!
Brunch Libations - Brunch Bubbles
Sparkling WineBubbles from California |
$3.00 |
MimosaSparkling wine, orange juice |
$4.00 |
Grand MimosaFresh OJ , Cointreau |
$5.00 |
Peach MimosaFesh OJ, Schnapps |
$5.00 |
Raspberry MimosaFresh Oj, Chambord |
$5.00 |
Cranberry BelliniWith prosecco |
$5.00 |
Wildberry BelliniWith prosecco |
$5.00 |
Sparkling ElderflowerLemon, St Germain |
$5.00 |
Brunch Libations - Bloody Good!
All Mary’s made with J. Wilbur Mix and:
Steakhouse MaryBacon, Bleu cheese, A-1 |
$7.00 |
Tuscan MaryBasil, balsamic vinegar, garlic, Parmesan cheese |
$7.00 |
Wasssaabii Mary!Wasabi, rice wine vinegar, soy sauce |
$7.00 |
Smoked Salmon MaryAlder smoked salmon, shallots, capers |
$7.00 |
Brunch Libations - Chocolate Fountain
With Fresh Fruits, S’mores, Pretzels, licorice, Rice Crispy Treats ‘n More |
$0.00 |
Starters & Appetizers
Ivar’s World-Famous Clam Chowder |
$6.00 |
Kid’s SaladMixed greens, tomato, cucumber and choice of dressing |
$3.75 |
Shrimp CocktailBay shrimp and cocktail sauce |
$4.75 |
Seasonal Fruit Cup |
$3.00 |
Entrees
All entrées come with a choice of milk, soft drink, apple juice or orange juice
Grilled Coho SalmonSimply grilled salmon, Yukon gold mashed potatoes and seasonal vegetable |
$10.25 |
Ivar’s True Cod Fish ‘n ChipsTwo pieces of our original recipe cod, French fries and tartar sauce |
$10.25 |
Grilled Draper Valley Chicken BreastServed with rice and seasonal vegetable |
$9.00 |
Pasta AlfredoPasta tossed with garlic cream and Parmesan cheese |
$6.25 |
Grilled Cheese SandwichClassic sandwich and French fries |
$5.50 |
CheeseburgerLettuce, tomato, mayonnaise, American cheese and French fries |
$6.75 |
Chicken StripsTwo pieces of crispy chicken, French fries and barbecue sauce |
$6.75 |
Shrimp ScampiRoasted Yukon gold potatoes and seasonal vegetable |
$9.00 |
True Cod TacoFried True Cod, shredded lettuce, tomato and tortilla chips |
$6.75 |
Desserts
Chocolate MousseTopped with raspberry sauce |
$3.75 |
Snoqualmie Ice CreamOne scoop of vanilla or seasonal selection |
$3.00 |
Mini Crème BrûléeCaramelized sugar crust |
$3.75 |
Beverages
Wildberry SmoothieFeaturing Monin all natural fruit smoothie mix of raspberry, blackberry and strawberry |
$3.75 |
Strawberry-Banana SmoothieFeaturing Monin all natural fruit smoothie mix. Garnished with whipped cream and fresh fruit |
$3.75 |
Pom-berry SodaPomegranate syrup, cranberry juice, mint leaves, lime, mandarin segement and lemon-lime soda |
$3.75 |
Wildberry FizzFresh lemonade, wildberry purée and lemon-lime soda |
$3.75 |